Nonya Chang


Kim Choo Kueh Chang’s Nyonya rice dumplings have been a mainstay in Singapore’s diverse epicurean tapestry since 1945. Many covet its rich taste, finely woven around the humble delicacy.

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What sets Kim Choo Bak Zhang apart from other dumplings is its meticulous preparation process, which has been passed down through generations. The recipe remains unyielding to the hands of time, preserving the authentic Nyonya essence of the dish.


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