Kim Choo Kueh Chang
Mooncakes are one of the most popular treats during the Mid-Autumn Festival. This pastry is typically round in shape, with a delicate skin and a sweet filling. The White Lotus Melon Mooncake, which boasts a creamy and fragrant filling made from white lotus paste. For those who prefer a more indulgent experience, the White Lotus Single Yolk or Double Yolk Mooncake is a must-try. These varieties are filled with a rich salted duck egg yolk, adding a savory contrast to the sweet lotus paste. Whether savored alone or shared with loved ones during the festivities, mooncakes are a delicious part of Chinese culture and tradition.