Since 1945, Kim Choo Kueh Chang’s Nyonya rice dumplings have graced Singapore’s diverse food scene with its rich, coveted taste. The humble dish is finely woven to perfection, preserving age-old traditions that are unyielding to the hands of time. There is something special about the way these dumplings have stood the test of time, untainted by modernity.
Kim Choo Kueh Chang’s story is one of those that make history. It all began in 1945 when their founder, Madam Lee Kim Choo, started selling Nyonya rice dumplings from under a banyan tree. Time passed, but they kept the original flavors of their delicacies intact, becoming a bastion of Peranakan cuisine in Singapore. They even earned the privilege of managing the Singapore Visitor Center of Katong and Joo Chiat, thanks to their rich heritage and legacy.